Spend the afternoon making scones and sipping tea in St. Lawrence Market’s “Market Kitchen!” Learn the art of scones: you’ll make savory scones (think white cheddar and organic bacon), and sweet scones (lemon poppyseed, vanilla cardamom and pecan, dried cherry and chocolate), and of course, you’ll get to sample the fruits of your labour!
The Scones, Scones, Scones Cooking Class goes from 1 until 3pm, and costs $50 per person. Pre-registration is required: call 416-860-0727, or email kitchen@stlawrencemarket.com.
Want to impress your sweetie with a delicious Valentine’s Day Brunch, but have trouble boiling water, let alone flipping pancakes? The St. Lawrence Market Kitchen is hosting an interactive demonstration, helping to make you into an expert brunch chef just in time for the 14th.
You’ll learn how to whip up some delicious baked goods, make eggs to order, and of course, what would Valentine’s Day be without a little dessert?
For $50/person, you’ll enjoy a sampler menu and take home recipes and treats, not to mention a much improved knowledge of how to create a memorable Valentine’s Day for that special someone. The two-hour class starts at 1pm; to register, call 416-860-0272, or email kitchen@stlawrencemarket.com. Visit St. Lawrence Market’s website for more information.
Serving local artisanal food, featuring produce purchased directly from farmers at St. Lawrence Market, Winterlicious at The Wine Bar is nothing short of delicious! A $15 lunch or a $25 dinner are both fantastic opportunities to sample locally-sourced wares.
Whether you choose the wild mushroom soup with white truffle oil and thyme, the pulled pork poutine with Monforte goat cheese, BBQ sauce and green onions, or the organic shrimp bisque as your appetizer, you’re sure to enjoy unmistakably local flavours. Lunch mains include an inventive purple beet risotto, mushrooms and smoked chicken on toast, and an open faced beef cheek sandwich, while dinner entrees include a delicious wild mushroom polenta, seared wild fish, or grilled Miami ribs. Dig into dessert – whether you select the rum raisin bread pudding with crème anglaise, the Lindt chocolate mousse with maple chantilly cream, or the house preserved fruit crème brule with almond cookie, you’ll find the experience unforgettable.
To learn more about The Wine Bar, check out their website at http://9church.com/, and be sure to learn more about the St. Lawrence Market neighbourhood by watching our video interview with The Wine Bar’s chef, Bryan Burke!
Bring some Tupperware and mason jars along to St. Lawrence Market – your homework for this Hands-on Cooking Class is to eat your creations!
For $50/person, you’ll learn to cook some hearty and delicious soups and stews with produce from St. Lawrence Market’s own Golden Orchard Fine Foods, the first Market vendors to specialize in quality organically grown fruits and vegetables. Discover the delights of cooking with seasonal produce as you learn to craft “Murray’s specialty,” leek and potato soup, along with many other winter-warming delights.
The three hour class gets started at 6pm; pre-registration is required. Call 416-860-0727 or email kitchen@stlawrencemarket.com to register! For more information on this and other cooking classes hosted by the St. Lawrence Market kitchen, check out their website and calendar of classes!
