Category Archives: Toronto food

365 Things to Do in Toronto, Rosedale, Toronto, Toronto events, Toronto festivals, Toronto food, Toronto neighbourhoods, Toronto restaurants

38. Visit The Rosedale Diner for Winterlicious!

February 7, 2011 Heikki Walden

February 7, 2011

A family-owned restaurant in operation since 1978, Rosedale Diner is well-known for serving “real food to real people” – Winterlicious is your opportunity to sample some of this “real” (and delicious!) food!

The eclectic wares of this establishment are reflected in the prix fixe menus for lunch and dinner: as an appetizer, why not try a sweet pea soup with crispy leeks and chili oil drizzle? Or how about Israeli hummus with za’atar and warm chickpeas with extra virgin olive oil? Entree choices include everything from a brie and apple omelet with onion frits, curried chicken mango salad, Moroccan lamb shank tagine, a vegetarian moussaka, and “poutine au canard:” off-the bone duck confit and Québécois cheese curds with frites and demi-glace gravy! Assorted desserts will leave you completely satisfied with this Bohemian-style restaurant with an unmistakable Israeli flair.

Check out the Rosedale Diner’s website for more details, and don’t miss our interview with Dubi Filar, owner of the Rosedale Diner!

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35. Visit The Wine Bar for Winterlicious!

February 4, 2011 Heikki Walden

February 4, 2011

Serving local artisanal food, featuring produce purchased directly from farmers at St. Lawrence Market, Winterlicious at The Wine Bar is nothing short of delicious! A $15 lunch or a $25 dinner are both fantastic opportunities to sample locally-sourced wares.

Whether you choose the wild mushroom soup with white truffle oil and thyme, the pulled pork poutine with Monforte goat cheese, BBQ sauce and green onions, or the organic shrimp bisque as your appetizer, you’re sure to enjoy unmistakably local flavours. Lunch mains include an inventive purple beet risotto, mushrooms and smoked chicken on toast, and an open faced beef cheek sandwich, while dinner entrees include a delicious wild mushroom polenta, seared wild fish, or grilled Miami ribs. Dig into dessert – whether you select the rum raisin bread pudding with crème anglaise, the Lindt chocolate mousse with maple chantilly cream, or the house preserved fruit crème brule with almond cookie, you’ll find the experience unforgettable.

To learn more about The Wine Bar, check out their website at http://9church.com/, and be sure to learn more about the St. Lawrence Market neighbourhood by watching our video interview with The Wine Bar’s chef, Bryan Burke!

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34. Chinese New Year – Fourth Annual Chinese New Year’s Day 11-Course Banquet

February 3, 2011 Heikki Walden

February 3, 2011

What better way to ring in the Chinese New Year with an 11-course feast? Hosted by Culinary Historian, Shirley Lum of A Taste of the World – Toronto Walking Tours, you’ll have an opportunity to learn old and new customs and superstitions, receive tips on pouring tea and chopsticks etiquette, and most importantly, you’ll learn how to pace yourself as you enjoy an 11 course banquet!

Meet at 6pm at Taste of Chinatown Seafood Restaurant (at Spadina and Dundas) and savor authentic Chinese dishes such as shark fin and seafood soup; braised abalone with vegetables and mushrooms; double lobsters with garlic, green onions and ginger; Youngzho fried rice; and of course, fortune cookies! Start off the Year of the Rabbit on the right foot; book your place at this feast today at www.torontowalksbikes.com.

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32. Visit Coppi Ristorante for Winterlicious!

February 1, 2011 Heikki Walden

February 1, 2011

Looking for some delicious Italian fare to brighten your Winterlicious experience? Look no further than Coppi Ristorante in Lawrence Park!

Serving natural and simple Italian cuisine since 1991, Coppi Ristorante’s dishes are “never adventurous but simple, never complicated but easy to comprehend, never too many spices, but one or two per dish.” This simple approach to food has commanded a popularity with Torontonians and tourists alike.

Enjoy a $20 prix fixe lunch menu, or a $35 dinner at Coppi Ristorante; choose an appetizer from selections such as the speck e pera (thinly sliced smoked prosciutto, served with sliced pear and goat cheese crostini) or insalata di finocchio e rucola (fennel and rucola salad with red pepper, pine nuts and pecorino cheese) and delight your senses with a delicious main such as salmone in padella (pan seared norwegian salmon filet with sauteed rucola and tomato and black olive salad) or tagliatelle al pesto di erbette (fresh tagliatelle tossed in a sundried tomato and herb pesto). Don’t forget about dessert! You can choose from the panna cotta agrume (citrus cream custard with toasted hazelnuts and mint pesto), tiramisu, or sorbetto al limone (lemon flavoured sorbet).

To learn more about Coppi Ristorante, check out their website, and be sure to take a look at our interview with restaurant owner Alessandro Scotto.

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31. A Passion for Dance, Opera and Dining

January 31, 2011 Heikki Walden

January 31, 2011

As part of the Winterlicious series of culinary events, Embrujo Flamenco Tapas Restaurant will host A Passion for Dance, Opera and Dining, “a brilliant combination of old music and traditional cuisine” from Madrid.

You’ll enjoy a gourmet, four-course meal featuring Spanish cuisine crafted from natural ingredients, while savoring the performances and sounds of the opera Carmen.

Dinner starts tonight at 7:30pm, and the performance continues until 9:30pm. Tickets are $69 plus HST and gratuity, and can be purchased by phone: call 416-778-0007.

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29. Fort York Food Fight! Chef Competition

January 29, 2011 Heikki Walden

January 29, 2011

As part of this year’s Winterlicious, several “culinary events” can be enjoyed across the city, including “Eat Pray Lovealicious” (an Italian cooking class at the Bonnie Stern School of Cooking), Taste n’ Tour Casa Loma Marketplace (an opportunity to tour Toronto’s Medieval Castle while dining on rustic fare), and today’s Fort York Food Fight! Chef Competition.

Getting started at 1pm, the afternoon gets under way with an “intimate interpretive food tour of Fort York,” which will help participants to understand the diet of Toronto’s early days. After, join in one of two workshops: Eat Green Through the Seasons, in which you’ll explore the ecological benefits of seasonal eating, or Growing Food Indoors, a foray into the world of alternative gardening. Following the workshops, you’ll witness a “food fight” between two of Toronto’s top chefs, Ted Corrado and Scott Vivian. Their challenge will be to create and prepare meals incorporating a secret, 1812-era ingredient available in the old days of the Town of York. The winner will be heralded as the Fort York Food Fight Champion and will receive $2500.

Join in the fun and learn more about the culinary history of Toronto! Tickets are $30 including HST and gratuity; tickets are available by phone at 416-392-690 ext. 221. Visit the Fort York Food Fight! Chef Competition website for more information.

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28. Winterlicious

January 28, 2011 Heikki Walden

January 28, 2011

2011 marks the ninth annual Winterlicious, Toronto’s culinary prix fixe event.

This is your opportunity to try a selection of appetizers, mains, and desserts from some of the city’s top restaurants, from $15 to $25 for lunch menus, and from $25 to $45 for dinner menus. Whether you’re sampling butter chicken from Amaya’s Bread Bar; Wood Grilled Cumin Chipotle BBQ Lamb Ribs, Black Bean Sweet Corn Salsa and Duck Fat Frites at Fred’s Not Here or a Lemon Lavender Tart with Milk Chocolate Cream, Toasted Meringue and Amaretto Custard at Sassafraz, your taste buds will thank you for participating in one of Toronto’s most popular winter events.

Reservations started on January 13th and menus are up for viewing on the Winterlicious websites so plan your culinary triumphs – after all, there are only fourteen days to partake in this event – with 150 restaurants to choose from, you have your work cut out for you!